Grating, pressing, chopping and wringing utensils. Email: Password: Forgot your password? Heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 3 minutes. Using a slotted spoon, transfer the pancetta to a plate.

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Home >Restaurants >Mignon’s Steaks & Seafood

REOPENING THURSDAY, JUNE 18!

HOURS

THURSDAY – SUNDAY

5:00pm – 10:00pm

Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.

Mignon’s has received Wine Spectator magazine’s Award of Excellence for thirteen consecutive years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.

Enter your email address below to join the Mignon's Steaks & Seafood email list! We will send you regular updates about exciting events and special offers!

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Dress Code

Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.

Come unwind and enjoy your favorite cocktails and specialty drinks with friends at Mignon’s Lounge.
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Thursday, January 28

7 PM

$120 Per Person

Five course gourmet dinner paired with wines from Cakebread Cellars.

FIRST COURSE

Bibb Salad: Heirloom Cherry Tomato, Roasted Walnuts, Honey Dressing, Carrot

Paired with Cakebread Cellars Chardonnay, Napa Valley

SECOND COURSE

BBQ Shrimp & Grits: Brown Shrimp, White Cheddar, Shallots, Worcestershire

Paired with Cakebread Cellars Two Creeks Pinot Noir, Anderson Valley

THIRD COURSE

French Onion Soup: Gruyere Gratin, Madeira

Paired with Cakebread Cellars Merlot, Napa Valley

INTERMEZZO

Sorbet & Champagne

ENTREE

Surf & Turf: Beef Tenderloin, Lobster Bites, Sauce Choron, Roasted Brussels Sprouts & Fingerling Potato

Paired with Cakebread Cellars Cabernet Sauvignon, Napa Valley

FINALE

Mixed Berry Tart: Blueberry, Blackberry, Raspberry, Strawberry, Mascarpone

Paired with Cakebread Cellars Sauvignon Blanc, Napa Valley

Call Today (228) 432-8888 or reserve at OpenTable.com

Price excludes tax & gratuity. Limited seating.

Friday, December 25

5 PM – 10 PM $69 per person

First Course

Lobster Bisque

Maine Lobster, Sherry, Fennel, Shallot

OR

Bibb Salad

Candied Pecans, Cranberry, Baby Heirloom Tomato, Chevre, Honeycrisp Apple, Herbed Honey Dressing

Main Course Choice

Flounder Pontchartrain

Cremini Mushroom, Shallots, Asparagus, Jumbo Lump Crab, Sauce Bearnaise

or

USDA Prime Rib Roast

Apple & Cherry Wood Smoked, Roasted Garlic Mash, Au Jus, Horseradish Cream, Pea Shoot

Dessert

Gingerbread Cheesecake

Irish Whipped Cream, Cinnamon, Nutmeg, Molasses

(228) 432-8888 or reserve at OpenTable.com

Dine in Only. No Substitutions or Split Plates. Limited reservations available. Tax & gratuity not included. A La Carte Menu also available.

$40 per person

Mignon’s steakhouse chop salad, slow roasted prime rib of beef, char-grilled asparagus, and rich, creamy vanilla bean crème brûlée.

Reservations Recommended

Call 228-432-888 or book on the restaurant page.

Price does not include tax & gratuity. No substitutions or split plates, please. Only available Sundays.

Small Plates

Wagyu Tataki

Wagyu Skirt Ponzu Chives Sesame

Crab Beignet

Local Gulf Coast Blue Crab Shallots Pea Shoots Remoulade

Shrimp Cocktail

Jumbo Gulf Shrimp House-made Remoulade Cocktail Sauces

Fried Green Tomatoes

Gulf Shrimp Jumbo Lump Crab Cayenne Cream

Salads & Soups

She Crab Soup

Local Gulf Coast Blue Crab Sherry Shallot Crab Roe

Grecian Salad

Roasted Tomato Cucumber Onion Kalamata Olive Feta Cheese Oregano Vinaigrette

The Steakhouse

Boiled Egg Bacon Cucumber Fried Onion Tomato

The Wedge

Baby Iceberg Heirloom Cherry Tomato Bacon Scallions Point Reyes Blue Cheese

Caesar

Romaine Hearts Housemade Buttermilk Caesar Parmigiano-Reggiano Brioche Croutons

USDA Prime Steaks

Steak Add-Ons

Seafood

Gulf Coast Grouper

Gulf Shrimp & Crabmeat Tomato Asparagus Cayenne Cream Sauce

House Features

Joyce Farms Sous Vide Chicken

Fresh Herbs Mashed Potato Jus Baby Carrots

Seafood Pot Pie

Crab Shrimp Brown Butter Roux Mirepoix Sherry Pastry Crust

Veal Cheeks

Braising Jus Mirepoix Spaetzle Swiss Chard

Shrimp Linguine

Gulf Shrimp Prosciutto Creme Parmesan Tomato Crimini Mushroom

Kurobuta Pork Chop

Korean BBQ Butter Ginger Garlic Bok Choy Shiitake Mushroom

Sides

Any side $8 with an entrée purchase.

Grilled Asparagus Sweet Potato Hash Roasted Garlic Mashed Potatoes Loaded Jumbo Baked Potato Mushroom Medley Mac & Cheese Brussel Sprouts, Bacon & Shallots House Steak Fries

Hours

Friday-Monday 12PM-9:30PM
Tuesday-Thursday Closed

Pan Fried Pork Dumplings

$8.88

Served with sweet and tangy sauce.

Pan Fried Vegetable Dumplings

$7.88

Served with sweet and tangy sauce.

Homemade Fried Vegetable Egg Rolls

$7.88

Served with sweet chili sauce.

Homemade Fried Pork Egg Rolls

$8.88

Served with sweet chili sauce.

Homemade Fried Crab Rangoon

$8.88

Served with duck sauce.

Fried Chicken Wings GF

$8.88

Choice of breaded or plain. Choice of sauce: thai chili sauce, chipotle lime or chili mint sauce.

Crunchy Thai Salad

$7.88

Served with peanut dressing.

Beef Pho GF

$11.88

Chicken Pho GF

$11.88

Shrimp Pho GF

$13.88

Stir Fry Noodles

Vegetable $11.88
Chicken $12.88
Beef $13.88
Shrimp $13.88

Thin rice noodles caramelized in a traditional pad thai sauce. Contains peanuts.

Lo mein noodles stir-fried with fresh vegetables in a semi-sweet soy reduction sauce.

Egg noodles stir-fried with fresh vegetables in a spicy curry sauce.

Fried Rice

All fried rices include fried egg, green onions and bean sprouts.

Chicken or Beef

$8.50

Vegetable

$7.50

Shrimp

$9.50

Lee’s Coffee

$8.88

Bird’s Nest Drink

$2.50

Herbal Tea 16oz.

$2.50

Heineken

$6

Corona

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Sapporo

$6

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